tacos & enchiladas

Houston-feb-2010-034

while much of the cliche about Texas and size panned out in monuments, animals, and trucks, the food portions weren’t as astronomical as I anticipated. and while I wouldn’t say the taste was “bigger,” everything I ate was quite delicious and often quite inventive. note to self: always get recommendations from a friend who grew up in the area and knows what a good vegetarian meal ought to look like.

first up: a surprisingly sweet black bean burger at The Hobbit Cafe, where many of the dishes were named after locations, characters, and things from the series. My sandwich didn’t have a fun name, but it certainly made up for the oversight with the taste. Made pretty good (and again quite interesting) leftovers on Sunday!

on Monday, we drove up to Austin and our first stop was Torchy’s Tacos, where I encountered the wonder that was a taco with fried avocado. really, what did I do with my life before I ate avocado? I do not know!
lastly, we tried out Teala’s for some Tex-Mex on a rainy Tuesday night. pretty standard fare, but wonderful bean dip and a unique peanut mole sauce, inspired by the restaurant owner’s first property, a Thai restaurant.

Author: Erica

born in the midwest with wandering feet.

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